Le Brunch-Sauturday & Sunday
$29-3 course prix fixe menu available. *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included. Please visit our website for full menu details
Appetizers & Salads
Soup du Jour |
$9.00 |
Beignets of rock shrimpHarissa aioli |
$9.00 |
Babka Sticky bun |
$5.00 |
Granola & Yogurthouse-made granola, Greek yogurt, berries |
$6.00 |
Artisanal Cheese Selection |
$12.00 |
Farmer's Market Tomato saladBarrel aged feta, estate olive oil |
$11.00 |
Caesar SaladRomaine, endives, parmesan, brioche croutons, anchovies, 60 degree chicken egg, anchovy-preserved lemon vinaigrette |
$9.00 |
Arugula & Strawberry SaladAlmonds, goat cheese, balsamic vinaigrette |
$9.00 |
Brunch Entrees
Vou la VentFrench style creamy scrambled eggs, Basquaise sauce, Watercress salad, duck fat homefries |
$14.00 |
Belgium WaffleBacon, 2 fried eggs, VA Maple syrup, creme chantilly |
$14.00 |
Hoecakes & Shrimpcornmeal griddle cakes, sauteed shrimp, Espelette sauce, VA Maple syrup |
$16.00 |
Roasted Chicken SaladAmish chicken, dried cherries, celery, fresh herbs, garlic aioli. Served w/ Focaccia toasts & a green salad |
$13.00 |
"Eggs Benedict"smoked salmon, poached farm fresh eggs, Hollandaise sauce, brioche, watercress salad & duck fat home fries |
$15.00 |
Moules au fenouilclassic steamed mussels w/ tomato, fennel & Pernod. Served w/ pommes frites |
$15.00 |
Poisson du JourDaily Market Fish selection |
$16.00 |
Bacon & Egg CheeseburgerVA grass fed angus beef, Vermont cheddar, Smokey bacon, fried egg, oven roasted tomato marmelade, onion compote, lettuce, brioche bun w/ duck fat homefries & watercress salad |
$16.00 |
"Onglet a l'echalotte"Creekstone farms-grass fed angus hanger steak, cabernet shallot sauce w/ watercress salad & pommes frites |
$21.00 |
Le Diner du Dimanche-Sunday Dinner
$39-3 course Prix fixe menu available for Sunday dinner. A la carte options as well. Please visit our website for full menu details. *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included.
Le Dejeuner-Lunch Menu
$29-3 course Prix fixe menu available. A la carte options available as well. This menu is available Tuesday-Friday. Please visit our website for full menu details. *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included.
Appetizers
Beignets of rock shrimpHarissa aioli |
$9.00 |
Tuna TartareAvocado, spicy soy mayonaise, plantain chips |
$12.00 |
Frog "Wings"Smoky espelette sauce & roquefort dip |
$9.00 |
Charcuteries du JourChef's selections of the day |
$12.00 |
Artisanal Cheese SelectionChef's selections of the day |
$12.00 |
Salads & Soups
Soup du Jour |
$9.00 |
Summer Melon & Prosciutto |
$11.00 |
Farmer's Market tomato salad, barrel aged feta, estate olive oil |
$11.00 |
Caesar SaladRomaine, endives, parmesan, anchois, 60 degree chicken egg, anchovy-lemon preserved vinaigrette & croutons |
$9.00 |
Arugula & Strawberry saladAlmonds, goat cheese, balsamic vinaigrette |
$9.00 |
Lunch Entrees
Moules au fenouilclassic steamed mussels w/ tomato, fennel & Pernod. Served w/ pommes frites |
$15.00 |
Salade Nicoise w/ olive oil poached TunaLettuce, haricots verts, tomato, fingerling potatoes, piquillo pepper, olives, hard boild egg |
$15.00 |
Poisson du JourMarket Catch of the day |
$16.00 |
Carnarolli risottoOven roasted tomato, grilled corn, basil coulis |
$13.00 |
Fresh house-made Herb pastaEggplant, roasted pepper, fresh tomato sauce |
$14.00 |
"Onglet a L'Echalotte"Creekstone farm angus hanger steak, cabernet-shallot sauce w/ watercress salad & pommes frites |
$21.00 |
Roasted Chicken SaladRoasted Amish chicken, dried cherries, celery, fresh herbs, garlic aoili. Served w/ focaccia toasts & a green salad |
$13.00 |
CheeseburgerVA grass fed angus beef, Vermont Cheddar, oven roasted tomato marmelade, onion compote, lettuce, brioche bun. Served w/ watercress salad & pommes frites |
$15.00 |
Galette de PainDaily flat bread |
$13.00 |
Lamb BurgerVA pasture raised lamb, feta cheese, house-made focaccia bun, harissa aioli, roasted peppers, onion compote, arugula. Served w/ watercress salad & pommes frites |
$19.00 |
Le Diner-Dinner
This menu is available Tuesday-Saturday only
Starters & Shareable
Beignets of Rock shrimpHarissa aioli |
$9.00 |
Charcuteries du Jour |
$12.00 |
Artisanal Cheeses |
$12.00 |
GougeresComte cheese puffs, topped w/ Parmesan cheese & espelette |
$6.00 |
"Galette de Pain"Chef Michelle's Daily Flat Bread |
$11.00 |
Appetizers
Frog "Wings"Smoky espelette sauce, roquefort dip |
$9.00 |
Summer melon & Prosciutto |
$11.00 |
Terrine of Foie GrasPain d'epices, seasonal chutney, petite salad |
$15.00 |
"Tuna Tartare"Avocado, spicy soy mayonaise, crispy plantain chips |
$14.00 |
Seared Foie GrasRoasted peach, honey banyuls gastric, honey spice bread. 1/2 order & full order available 16/23 |
$0.00 |
Moules au FenouilSteamed mussels w/ fennel, tomato & Pernod. (This is a 1/2 order) |
$13.00 |
Soup & Salads
Soup du JourSeasonally inspired daily selection |
$9.00 |
Farmer's markt Tomato saladBarrel aged feta, oregano, estate olive oil |
$11.00 |
Caesar SaladRomaine, endive, parmesan, croutons, anchovies, 60 degree chicken egg, anchovy preserved lemon vinaigrette |
$9.00 |
Salade NicoiseLettuce, haricots verts, tomato, fingerling potatoes, piquillo pepper, olives, hard boiled egg |
$11.00 |
Arugula & Strawberry saladAlmonds, goat cheese, balsamic vinaigrette |
$9.00 |
Bistrot Menu
$29-3 course Menu available from 5:00pm-7:00pm Tuesday-Friday only. See our website for full menu details * Not available on Sunday *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included
Menu Brasserie
$39-3 course Menu available Tuesday-Saturday See website for full menu details *Not available on Sunday. *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included
Menu Gourmand
$49-4 course tasting or $59-5 course tasting menu available Tuesday-Saturday. See website for full menu details *Entire table must commit to the Menu Gourmand. **Not available on Sundays. *This menu is not available for sharing. Drinks are not included w/ this or any other menus, unless noted. Taxes & gratuities are not included
Dinner Entrees
Moules au fenouilsteamed mussels w/ tomato, fennel & Pernod |
$19.00 |
Poulet Roti au romarin et aux citrons confitsRoasted Organic Amish chicken, preserved lemon & rosemary, fingerling potatoes, haricots verts, cipoline onions, piquillo peppers |
$23.00 |
Cote de PorcEastern shore pork rib chop, spicy barbecue sauce, corn succotash w/ beans, tomato, okra, peppers, onions..... |
$25.00 |
Saumon a l'unilateralSlow cooked Norwegian Salmon, oven roasted tomato & corn risotto, basil coulis |
$24.00 |
"Shrimp & Grits"Carolina shrimp a la plancha, white polenta, grilled scallions, Basquaise Sauce (peppers, onions, tomato, Espelette, chorizo...) |
$26.00 |
"Margret de canard aux peches roties et gastrique au mielMoullard duck breast, roasted peach, honey Banyuls gastric, fingerling potatoes, cipoline onions, haricots verts |
$26.00 |
Thon aux EpicesSpice crusted Mid-Atlantic Yellowfin Tuna loin, piquillo pepper coulis, eggplant caponata (sweet & sour eggplant w/ apricots, capers, onions, balsamic, pistachios.....) |
$27.00 |
Steak Frites
All of our steaks are All-Natural pasture-raised Premium Angus Beef. They are served w/ haricots verts, cipoline onions, oven roasted tomato & pommes frites
Onglet a l'echalottePremium 8 oz. Angus Hanger steak, Cabernet-shallot sauce |
$26.00 |
Entrecote BearanaisePremium 12 oz. Ribeye steak, Bearnaise sauce |
$32.00 |
Burgers
All of our ground meats are sourced from pasture raised animals in the Shenandoah Valley (VA) without the sue of any antibiotics or growth hormones. Our burgers are served w/ pommes frites, watercress salad & our house-made ketchup
CheeseburgerBeef, VT Cheddar, onion compote, tomato marmelade |
$17.00 |
BfgBeef, Bacon & Seared Foie Gras, onion compote, prune chutney |
$24.00 |
Lamb BurgerLamb, harissa aioli, roasted peppers, feta, arugula, house-made focaccia bun |
$19.00 |
Vegetables & Side Dishes
Summer bean & corn succotashContains pork 10/18 |
$0.00 |
Polenta a la BasquaiseWhite polenta, Basquaise sauce (peppers, onions, chorizo...) 1/2 & Entree portions available 11/19 |
$0.00 |
Haricots VertsTomato confit, cipoline onions |
$9.00 |
Eggplant Caponata |
$9.00 |
Pommes Frites |
$6.00 |
Carnarolli Risottooven roasted tomatoes, roasted corn, basil coulis. 1/2 & Entree portions available. 12/20 |
$0.00 |
Desserts
Fruits rouges a la CremeLocal berries, Vanilla bean creme brulee, pistachio sable, berry coulis, raspberry sorbet |
$9.00 |
Summer melonCompressed cantaloupe, greek yogurt sorbet, sesame crunch, mint |
$9.00 |
Campfire & ChocolateValrhona Tainori chocolate cremeux, chocolate brownies, PB marshmallows, candied popcorn & VA peanuts, popcorn ice cream |
$10.00 |
Key LimeLime bavarois, graham cracker sable, creme chantilly, local blueberries, blueberry sorbet, blueberry coulis |
$9.00 |
Banana SplitValrhona chocolate covered banana mousse, Almond dacquoise, butterscotch sauce, creme Chantilly, strawberry ice cream, toasted almonds |
$10.00 |